Shopping list:
- 1 package of TAGO Gingerbread House
- 200 g of powder sugar
- 1 egg whites
- lemon juice
- colourful food dyes
- sprinkles and Christmas garnish
To do list:
- Sieve powder sugar into a bowl, add egg whites and a teaspoon of lemon juice. Mix everything together with a hand mixer.
- Put icing into pastry bag and decorate each element of the gingerbread house.
- Mix icing with food dyes to get different colours of icing.
- Have fun!
TAGO products used in the recipe:
