Into a big bowl add flour, sugars, cocoa, carbonated water, milk and melted butter. Thoroughly mix the ingredients using a whisk or a mixer until there are no lumps. Set aside for 30 minutes.
Heat the pancake pan. Use clarified butter or vegetable oil. Make thin pancakes.
Pour whipping cream and powdered sugar with vanilla beans into a mixing bowl. Whip with a mixer until whipped.
Spread the cream over the pancakes, add fresh fruits and TAGO Maltballs. Fold and serve to your family right away!