1. Add milk, water, butter, salt and sugar to a saucepan and heat it up. Add flour after the butter is
melted. Stir everything quickly until the mass turns into dough. Stir some more while still heating
until the dough comes off the saucepan.
2. Take the saucepan off the heat source and cool it down. Add 4 eggs to the mass and mix it with
mixer until the dough is smooth.
3. Put the dough into pastry bag and make a few-centimetres- long sticks on parchment paper. Bake
the sticks at 200°C for 25 minutes.
4. Whip double cream until stiff. Add melted cooled-down chocolate and blended TAGO Maltballs.
5. Cut the baked sticks in half and decorate them with the cream.
6. Bon appétit!
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